Bombay Chicken

Recipe by JeriBinNC
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half the butter in a skillet over medium heat.
  • Brown chicken about 3 minutes on each side. Remove chicken from skillet, reserving butter.
  • Add onion, garlic, and remaining butter and cook about 5 minutes. Return chicken to skillet; add spices, tomatoes, broth, and wine. Cook 15 minutes more.
  • Add cashews and coconut. Cover and cook on low till done.
  • Mix cream and cornstarch together; stir slowly into chicken mixture. Heat to boiling, stirring constantly, then reduce heat to low and simmer 5 minutes or till thickened.
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