Worth It Bolognese Sauce
This recipe is from Stephanie Alexander's, "The Cooks Companion"
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INGREDIENTS
Nutrition- 1
- 1
- 2
- 2tablespoons olive oil
- 400
- 100
- 2teaspoons plain flour
- 1⁄2cup dry white wine
- freshly grated nutmeg
- 22 cups chicken stock or 2 cups tomato juice
- 1
- 2tablespoons tomato paste
- 1sprig thyme
- 1
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DIRECTIONS
- Saute onion, celery and garlic in oil in a large saucepan until softened.
- Add minced meat and pancetta and fry until meat breaks up into small lumps.
- Sprinkle in flour, then stir well.
- Add wine, salt, pepper and nutmeg.
- Mix well, then increase heat and boil to evaporate liquid.
- Add stock, tomato, tomato paste and herbs.
- Reduce heat again and simmer for 1 hour, stirring from time to time.
- Taste for seasoning.
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