Bok Choy Salad

Bok Choy Salad

Ready In:
1min
Yields:
Units:

ingredients

directions

  • Melt margarine in large sauce pan.
  • Roast noodles & almonds until lightly browned, stirring & turning often.
  • Let cool, then add to bok choy.
  • Mix vegetable oil, red wine vinegar, & soy sauce. Stir in sugar.
  • Pour over bok choy mixture & toss.
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"Bok Choy Salad"

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