Bok Choy Au Gratin
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Boil bok choy for 5 minutes.
- Drain well.
- Preheat broiler.
- Place bok choy in ungreased square oven dish.
- In 1 quart saucepan, melt 1 Tbsp butter over low heat.
- Stir in flour, salt, and nutmeg.
- Cook, stirring, until smooth.
- Quickly add cream and cheese,heat to boiling, stirring.
- Boil and stir 1 minutes.
- Pour over bok choy.
- Mix breadcrumbs and 1 T melted butter.
- Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
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Reviews
-
I never made anything with bok choy, and my plan was to find an oriental side dish to go with my chicken, but I am really glad that I tried this recipe instead! So creamy and delicious. I love finding new ways to make veggies so I will be more likely to get my kids to eat them! LOL I didn't have swiss, so i used shredded cheddar and I used whole milk. I added parmesean cheese, chopped scallions and fresh parsley too! YUMMY!!! Thank U for sharing.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!