Bok Choy

Submitted by Alan Leonetti

"This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!"

 

• Ready In: 27mins
• Ingredients: 6
• Serves: 2

ingredients

• 4 leaves bok choy (with stems)
• 1 teaspoon granulated garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce

directions

1. Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
2. Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
3. Drain the water.
4. Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.

Reviews

[teresas]

We loved this...hubby wanted more so next time I will double the recipe...I used both fresh ginger and garlic...now I want to try using half sesame oil and half hot oil...because we enjoy spicy food...this is a keeper...thanks for posting it...=)

 

[*Parsley*]

Great recipe! I made this using two minced garlic cloves instead of garlic powder. The flavor was great with the slight sweetness of the bok choy. Thanx for sharing!

 

[Bonnie G #2]

REally enjoyed this recipe, made as directed using low sodium soy sauce. So easy and the taste is fresh and nice blend of spices. Served as a side to recipe#456215 and it was great. I know I'll be using this often.

 

[IndyEater]

Great!! I'd make this again in a heart beat. I didn't have any Sesame Oil so I used Olive Oil. Cannot wait to try with Sesame Oil.