Bok Choy

Recipe by Alan Leonetti
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
  • Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
  • Drain the water.
  • Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.
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