Boiled Omelets

Recipe by MissKitty62656
READY IN: 18mins
SERVES: 2
YIELD: 2 omelets
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts ziploc bags
  • 4
    eggs (or egg beaters)
  • 4
    sausage, links-cut up (or any left-over meat)
  • 14
    cup green pepper, chopped (to taste)
  • 14
    cup onion, chopped (to taste)
  • 14
    cup mushroom, chopped (to taste)
  • 12
    cup shredded cheese (to taste)
  • salt & pepper (to taste)
  • 14
    cup milk (to taste)
Advertisement

DIRECTIONS

  • Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.
  • Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.
  • With a marker, write each person's name on the outside of the bag.
  • Bring a pot of water to boiling point on stove.
  • Drop bags in boiling water and boil for 13 minutes ONLY.
  • Remove from water with tongs.
  • Open bag and slide omelet onto plate.
  • Add toast and juice and you've got a hearty breakfast or brunch.
Advertisement