Boiled Fruitcake

Recipe by busyozmum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the first 7 ingredients into saucepan and bring to boil. Simmer for 2 minutes. Turn off and allow to cool a little.
  • Beat 2 eggs well.
  • Sift plain and SR flours tegether.
  • Add well beaten eggs to cooled fruit mixture. Fold in sifted flour.
  • Place mixture into a well greased, lined 20cm (8") cake tin and bake in moderate oven (180C or 350F) for 1 hour.
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