Boiled Fruitcake

READY IN: 1hr 15mins
SERVES: 8-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to Gas Mark 3, 170°C, 325°F.
  • Put fruit, water, sugar and margarine into a large saucepan, boil and cool.
  • In a separate bowl mix together the flour, mixed spice, cinnamon and baking powder and then sieve into the saucepan.
  • Beat the egg and add to the saucepan.
  • Fold the mixture together.
  • Put into 8 inch lined circular tin.
  • Cook for 1 to 1/2 hours. If needed cook for a further 15 minutes at gas mark 2.
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