Boiled Fruitcake

Recipe by JustJanS
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350f.
  • Place the sugar, water, fruit, peel, glace cherries, almond, spices, soda and butter in a saucepan.
  • Bring to the boil stirring constantly.
  • Remove from the heat when it reaches the boil, and allow to cool for 5 minutes.
  • Add the beaten egg, sifted flours and pour into a prepared tin-greased and lined 7 inch square or 8 inch round cake tin.
  • Bake for 1 hour, allow to cool in the tin for 15 minutes before removing to cool on a rack.
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