Boiled Fruit Cake

Recipe by Coasty
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dried fruit, mixed peel, cherries, water, brandy, sugar and butter in pan.
  • Heat gently, bring the boil and simmer for 5 minutes.
  • Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit. Leave until cold.
  • Sift flours and spices.
  • Mix the eggs through the fruit mixture, then combine with dry ingredient.
  • Pour into a lined 18cm square cake pan or 18cm round cake pan.
  • Wet your hand and flatten top of cake.
  • Bake at 150C for 1 hour.
  • Cool in pan covered with a tea towel.
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