This is a delicious cake that was presented on TV one breakfast show as a way of using up all those summer fruits that grow on the trees at the bottom of the garden. You can also used tinned fruit in the winter if you dont have any fresh fruit at hand. The top is just 2 cups of mixed summer fruits -eg apricots, peaches, blueberries, strawberries, raspberries, nectarines, bananas, etc -anything that you have at hand will do. Serve with whipped cream, yoghurt or icecream for an impressive dinner party delight. (this is similar to the other summer fruit cake recipe except this version has butter,less costly ingredients and an easier topping).