Pavlova

Recipe by Debudder
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites and cornflour well with electric mixer.
  • Add vinegar and vanilla beat 1-2 minutes.
  • Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms stiff peaks. This takes about 10-15 minutes, your mixture should look smooth and very glossy.
  • Moisten baking paper with a little water.
  • Spread mixture on paper about 2-3 inches deep in a circle.
  • Place in preheated oven 180 C and bake 1.1/2 hours - turn off the oven and allow to come to room temperature. Do not open the oven during the cooling as it may cause the pavlova to collapse.
  • Cover with whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.
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