Bobotie

Recipe by GT in SA
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Sautee onion in heated oil until translucent.
  • Add mince and bay leaves and stir-fry until brown.
  • Mix curry powder, turmeric, sugar, salt, vinegar, water and beef stock and add to mince mix. Bring to boil.
  • Add breadcrumbs, grated apple, chutney and raisins and stirr continuously until cooked, approximately 5 minute.
  • Beat eggs and milk together.
  • Add half of egg/milk custard to mince mix and stir through.
  • Spoon mince mix into buttered ovenproof dish and smooth top.
  • Pour remaining egg/milk custard over top of mince mix and bake in preheated oven at 180C until custard has set and golden brown, approximately 30 minute.
  • Serve with yellow rice and chutney.
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