Bobotie

"This is a South African recipe, easy and delicious."
 
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Bobotie created by KateL
Ready In:
1hr 10mins
Ingredients:
15
Serves:
5
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ingredients

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directions

  • Preheat oven to 175 C/350°F.
  • Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
  • Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
  • Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
  • Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
  • Serve with potatoes and green salad.

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  1. KateL
    This was a nice change of pace for us - reminded us of sausage (I used the fennel) without the unhealthy attributes of sausage. I used a mellow Madras curry powder, and it did not overwhelm us. We loved the accent of apples. After a lunch for 3 adults (with 2 hearty appetites), we had about half left over. We plan to reheat that for breakfast with fried eggs on the side. I took off one star only because there was a lot of liquid, making it difficult to get clean slices. I wonder how this would turn out if I used a meatloaf pan with an insert to drain off the excess liquid (I would probably halve the recipe). Sorry I forgot about the bay leaf garnish before I put it in the oven.
     
  2. KateL
    Bobotie Created by KateL
  3. KateL
    Bobotie Created by KateL
  4. boat_girl
    Bobotie Created by boat_girl
  5. boat_girl
    Great dish! I used dried apricots instead of apple and will probably use a bit of cayene to make it hotter next time but it was delicious, thank you!
     

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