BoBo's Chicken & Noodles

Name: BoBo's Chicken & Noodles
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4-5 quarts, 12 serving(s)
Ingredients: 2 (46 ounce) cans chicken broth; 6 cups water; 4 bay leaves; 1 teaspoon salt; 3 tablespoons onion flakes; 1 teaspoon poultry seasoning; 2 teaspoons refrigerated minced garlic (produce section of grocery store); 2 teaspoons McCormick grill seasoning; 16 ounces frozen sliced carrots; 36 ounces frozen noodles; 1 deli herb roasted broiler, boned and cut into bite-size pieces

Submitted by Tona C.

"This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO."

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photo by Tona C.

Ready In:: 2hrs 30mins
Ingredients:: 11
Yields:: 4-5 quarts
Serves:: 12

ingredients

2 (46 ounce) cans chicken broth
6 cups water
4 bay leaves
1 teaspoon salt
3 tablespoons onion flakes
1 teaspoon poultry seasoning
2 teaspoons refrigerated minced garlic (produce section of grocery store)
2 teaspoons McCormick grill seasoning
16 ounces frozen sliced carrots
36 ounces frozen noodles
1 deli herb roasted broiler, boned and cut into bite-size pieces

directions

Use an 8 quart stock pot.
Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
Add frozen noodles and chicken; mix well; bring to boil once again.
Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
Be sure to remove bay leaves before serving.