BoBo's Chicken & Noodles

Recipe by Tona C.
READY IN: 2hrs 30mins
SERVES: 12
YIELD: 4-5 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (46 ounce) cans chicken broth
  • 6
    cups water
  • 1
    teaspoon salt
  • 3
    tablespoons onion flakes
  • 2
    teaspoons refrigerated minced garlic (produce section of grocery store)
  • 2
    teaspoons McCormick grill seasoning
  • 16
    ounces frozen sliced carrots
  • 36
    ounces frozen noodles
  • 1
    deli herb roasted broiler, boned and cut into bite-size pieces
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DIRECTIONS

  • Use an 8 quart stock pot.
  • Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
  • Add frozen noodles and chicken; mix well; bring to boil once again.
  • Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
  • Be sure to remove bay leaves before serving.
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