Blueberry Tea Cake

"It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine."
 
Blueberry Tea Cake created by Baby Kato
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375º.
  • Cake:.
  • Sift flour, baking powder & salt together; set aside.
  • Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
  • Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
  • Spread batter in greased and floured 8" square pan.
  • Sprinkle with crumb topping & bake for 40-45 minutes.
  • Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
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RECIPE MADE WITH LOVE BY

@SusieQusie
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  1. susan k.
    Could I make this in a small rose shaped bundt? Moved to Q&A
     
  2. susan k.
    Could I make this in a small sized rose shaped bundt,
     
  3. BarbryT
    Tender, moist, a delightful tea cake! EASY to make; fast to fix. I made this for work, with no prior prep, between 7 a.m. and leaving for work at about 8:20...and I do not wake up quickly or easily! Thanks, Susie. This is a hit. (I really wish we had half-ratings.)
     
  4. Loves2Teach
    Yum! This cake was so easy to make, and delicious too. Everyone loved it. Thanks so much for sharing! No changes made except I added some more cinnamon to the cake itself.
     
  5. Baby Kato
    Blueberry Tea Cake Created by Baby Kato
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