Blueberry Tea Cake

Recipe by SusieQusie
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º.
  • Cake:.
  • Sift flour, baking powder & salt together; set aside.
  • Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
  • Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
  • Spread batter in greased and floured 8" square pan.
  • Sprinkle with crumb topping & bake for 40-45 minutes.
  • Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
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