Blueberry Strata Pie

Submitted by Bev I Am

"This is a recipe I found in Virginia Hospitality Cookbook."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 1 9inch pie

ingredients

• 1 lb canned blueberries
• 8 3⁄4 ounces canned crushed pineapple
• 8 ounces cream cheese, softened
• 3 tablespoons sugar
• 1 tablespoon milk
• 1⁄2 teaspoon vanilla
• 1 9 inch pie shell, baked
• 1⁄4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1⁄2 cup whipping cream, shipped

directions

1. Drain fruits, reserving syrups.
2. Blend cream cheese, sugar, milk and vanilla.
3. Set aside 2 TBS pineapple; stir remaining into cheese mixture.
4. Spread over bottom of pastry shell; chill.
5. Blend sugar, cornstarch and salt.
6. Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
7. Cook and stir until thickened.
8. Add blueberries and lemon juice; stir and cool.
9. Pour over cheese layer and chill.
10. Top with whipped cream and reserved pineapple.

Reviews

[JenniferK2]

Love this - I used to make this when I was a kid from my mom's Better Homes ans Gardens cookbook. I loved cream cheese, pineapple and blueberries so it was a perfect fit for me!