Blueberry Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain blueberries and pineapple; reserving juice. Dissolve gelatin in boiling water. Add 1 cup pineapple and blueberry juice. Stir in drained fruit and pour into 2 quart dish (9 x 13 works well). Refrigerate to congeal.
  • Topping:
  • Soften cream cheese and fold in sugar, sour cream, vanilla, and pecans. Spread over congealed salad.
  • Prep time does not include time for salad to congeal.
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