Blueberry Quick Bread

Submitted by CookingONTheSide

"This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 2 loaves

ingredients

• 2⁄3 cup butter, softened
• 1 1⁄4 cups sugar, blend for baking
• 2 eggs
• 4 egg whites
• 1 1⁄2 teaspoons lemon juice
• 3 cups all-purpose flour
• 3 3⁄4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup nonfat milk
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1 cup canned unsweetened crushed canned pineapple, drained
• 1⁄2 cup pecans or 1/2 cup walnuts, chopped
• 1⁄2 cup flaked coconut

directions

1. In large mixing bowl, cream butter and sugar blend.
2. Add the eggs, egg whites and lemon juice; mix well.
3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
4. Fold in the blueberries, pineapple, pecans and coconut.
5. Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.

Reviews

[Boomette]

I made 12 regular muffins and 6 jumbo muffins. I reduced the sugar to 3/4 cup. I used frozen blueberries and omitted the nuts. I like the taste of these muffins with blueberries, coconut and pineapple. Very yummy! Thanks Lainey :) Made for Newest Zaar Tag.