Blueberry Quick Bread

READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, cream butter and sugar blend.
  • Add the eggs, egg whites and lemon juice; mix well.
  • Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Fold in the blueberries, pineapple, pecans and coconut.
  • Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
  • Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
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