Blueberry Pull Apart Bread
"My grocery store had fresh blueberries on sale this week and I bought four pints. We have had pancakes, and muffins galore. I came up with this and everyone liked it . We will make this again, and with different berries as they come in season."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 pint fresh blueberries
- 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
- 1 cup melted butter
- 1 teaspoon cinnamon
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
directions
- Preheat oven to 375 degrees.
- Spray non-stick loaf pan with cooking spray.
- Mix sugars and cinnamon together until well blended.
- Cut each biscuit into thirds.
- Dip biscuits into melted butter, then roll in sugar mixture.
- Place one layer of biscuits in pan.
- Sprinkle samll aprt of berries on top.
- Repeat until loaf pan is 3/4 full.
- Pour any remaining sugar on top.
- Bake 30-35 minutes until golen brown.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
