Blueberry Pie a La Dr Weil

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
  • Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
  • Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
  • Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.
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