Blueberry Pecan Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
  • Reduce to low heat and continue cooking 10 minutes; stir occasionally.
  • Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
  • On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
  • Sprinkle pecans evenly over dough.
  • Bake in a 450° oven for 10 minutes.
  • Spoon the remaining blueberry mixture over the pie crust.
  • Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
  • Place strips of pie dough in a lattice design over blueberry mixture.
  • Place pan on a baking sheet on the middle oven rack.
  • Bake at 450° for 10 minutes or until golden.
  • Serve warm.
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