Blueberry Pecan Cobbler

Submitted by ratherbeswimmin

"Tried this cobbler out on my family and it was a hit."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 pints fresh blueberries
• 1 1⁄2 cups sugar
• 1⁄2 cup all-purpose flour
• 1⁄3 cup water
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon ground cinnamon
• 1 (15 ounce) package pillsbury refrigerated pie dough, divided
• 1⁄2 cup chopped pecans

directions

1. Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
2. Reduce to low heat and continue cooking 10 minutes; stir occasionally.
3. Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
4. On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
5. Sprinkle pecans evenly over dough.
6. Bake in a 450° oven for 10 minutes.
7. Spoon the remaining blueberry mixture over the pie crust.
8. Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
9. Place strips of pie dough in a lattice design over blueberry mixture.
10. Place pan on a baking sheet on the middle oven rack.
11. Bake at 450° for 10 minutes or until golden.
12. Serve warm.