Blueberry Peach Muffins

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 8 muffins

ingredients

• 1⁄4 cup butter, softened
• 1⁄3 cup sugar
• 1 egg
• 1 1⁄4 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon baking soda
• 1⁄2 cup peach yogurt
• 2⁄3 cup fresh blueberries or 2/3 cup frozen blueberries
• 1 teaspoon grated orange peel

directions

1. In a small bowl, cream butter and sugar.
2. Beat in egg.
3. Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
4. Fold in blueberries and orange peel.
5. Fill paper-lined muffin cups 3/4 full.
6. Bake in preheated 375° oven for 20-25 minutes or until a pick comes out clean.
7. Cool for 5 minutes before removing from pan to a wire rack.
8. Serve warm; leftovers may be frozen.