Blueberry Peach Muffins

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READY IN: 55mins
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, cream butter and sugar.
  • Beat in egg.
  • Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
  • Fold in blueberries and orange peel.
  • Fill paper-lined muffin cups 3/4 full.
  • Bake in preheated 375° oven for 20-25 minutes or until a pick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • Serve warm; leftovers may be frozen.
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