Blueberry Pancakes

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
  • Melt 1 t butter in a large nonstick skillet.
  • For each pancake, pour about 1/4 cup batter in pan.
  • Cook until bottoms are golden; turn over and cook until bottoms are golden.
  • Repeat with remaining butter and batter.
  • This recipe makes 10 (4 inch) pancakes.
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