Blueberry Pancakes

A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
  • Let stand for 10 minutes.
  • Heat a large nonstick skillet over medium heat.
  • Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
  • Preparation time includes time for batter to rest.
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RECIPE MADE WITH LOVE BY

@Michael Wodnicki
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@Michael Wodnicki
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"A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon."
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  1. Mustang Sally 54269
    These turned out great for us. I liked the combination of wheat flour & buttermilk. For part of the flour I added some bran/wheat germ & a Tbsp of bisquick. With the egg white I found the pancakes were light & fluffy, & not dense/heavy, even though wheat flour was used. Great recipes, thanks for sharing.
    Reply
  2. Chef Dumpy
    This recipe is fantastic! We didn't have buttermilk on hand so I used a substitute recipe: add 1.5 teaspoons of white vinegar to a liquid measuring cup and then top with non-fat milk to the 1/2 cup line, let sit for at least 5 min. Then, followed the recipe per directed, and we were extremely satisfied! Combine these with some sweet potato hash browns and you're in for a delicious start to your day! Thanks Michael for sharing!
    Reply
  3. CoffeeB
    What a wonderful pancake Michael. So filling and a great breakky for DH for father's day. I doubled the recipe and used 1/2 cup ww flour and 1/2 cup regular flour. Also used two whole eggs instead of just the whites. He isn't all that health conscious:-). My blueberries were frozen, but I did thaw them a bit. The baking soda makes these nice and fluffy.~
    Reply
  4. Bluenoser
    A very wonderful recipe --Tried it today for breakfast
    Reply
  5. Michael Wodnicki
    A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.
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