Blueberry Orange Sauce

"This is very good, and a nice replacement for the really sweet sauces."
 
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Ready In:
20mins
Ingredients:
5
Yields:
2 cs,
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ingredients

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directions

  • In a saucepan combine the cornstarch and sugar.
  • Add the water, orange juice and blueberries.
  • Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.
  • Cool slightly; serve over french toast or pancakes and waffles.

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Reviews

  1. Very good! Made as directed for use with recipe #294078. Sauce is on the thin side, perfect with waffles, pancakes, etc. Loved the hint of orange. Used frozen wild blueberries. Thanks for sharing the recipe!
     
  2. Well, I had enough blueberries for a double batch, but because I don't like very sweet things I used 1 cup of sugar instead of 1 1/2 cups. Boy, Am I glad I did! It is PLENTY sweet for topping breakfast items with less sugar. Everything else I doubled, and plan to freeze the excess. This would be nice with some mace added, and/or coriander. Mace is my spice of preference at the moment. A good recipe to keep, use the full amount of sugar if you have a asweet tooth, and add your own wmbellishments. A sauce for tuna steak this is not. Sorry, April.
     
  3. Menu Suggestion: Serve over grilled Tuna Steaks. Having spent time in France, I found that they typically serve meat with fruit. For example, smoked salmon is served with cantalope. I had a fabulous tuna steak with a blueberry/? sauce over there. I think this recipe might work great. Will try it and let you know!
     
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