Blueberry Nut Bread

"This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by MinnesotaCook photo by MinnesotaCook
Ready In:
1hr 40mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
  • Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
  • Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
  • Let stand 20 minutes.
  • Preheat oven to 350; bake one hour or until done.

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Reviews

  1. Mary Christmas
    This is a lovely, tender bread. I added 1/2 teaspoon each of vanilla and almond extract and I did not allow the batter to stand for the stated amount of time. I also divided the batter among four small loaf pans and reduced the bake time (don't remember how long I baked them). Can't wait to make this again in the coming summer months.
     
  2. Old Mr. Ken
    I loved this recipe but left out the nuts.(had too many problems with nut shells in baked goods)..but I too, added 1 teaspoon of vanilla to the batter, and also added 1 tsp nutmeg to the batter. Then I took a mixture of 1/3 cup brown sugar 1/2 tsp cinnamon and 1/8 tsp nutmeg and sprinkled it over the top of the batter before baking...Came out perfect....Overall it is a very good recipe.
     
  3. Fluffy
    We loved this loaf. It is so easy to put together and so moist. I used chopped almonds because I always have them on hand. Thanks Kree for a great recipe.
     
  4. Marg (CaymanDesigns)
    I made this to freeze for a later date. It froze very well and the bread was pretty moist and had a good flavor, even though I think it could use a little vanilla. I think it sitting for 20 minutes before baking is why all the blueberries sank to the bottom. It still tasted good though! I used eggs and walnuts. Thanks for posting!
     
  5. MinnesotaCook
    I had wonderful luck with this recipe.... I made 3 baby loaves, one recipe = 3 baby loaves, I baked the baby loaves for 35 minutes.... Yummy bread!!! my significant other loves it... Thanks!!!
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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