Blueberry-Nectarine Buckle

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping: In a small bowl, blend together all ingredients until the mixture resembles coarse meal. Chill the topping while making the batter.
  • Batter: In a large bowl with an electric mixer, cream the butter and sugar together, beat in the vanilla.
  • In a small bowl, stir together baking powder, flour and salt.
  • Alternately beat the flour mixture and eggs into the butter mixture. Add an egg each time beating well after each addition.
  • Fold in the blueberries and nectarines.
  • Preheat oven to 350 degrees. Spread the batter in a well-greased 9x13 inch baking pan. Sprinkle the topping evenly over it.
  • Bake at 350 degrees for 45-50 min or until knife inserted comes out clean and topping is crisp and golden.
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