Blueberry Muffins

Recipe by GothicGranola
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray muffin pan with nonstick spray.
  • In a medium bowl, combine whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon.
  • Stir.
  • In a small bowl, combine egg substitute or egg whites, milk, applesauce, vanilla.
  • Whisk until smooth.
  • Add to dry ingredients.
  • Stir with a fork just until batter is blended; do not overmix.
  • Gently stir in blueberries.
  • Spoon batter into muffin cups.
  • Mix 1 T sugar and 1/2 tsp cinnamon.
  • Sprinkle cinnamon-sugar mixture over each muffin.
  • Bake until muffins spring back when touched lightly and tops are golden, about 15 minutes.
  • Cool in pan 5 minutes, then remove and serve warm.
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