Blueberry Muffins

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  • Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
  • Spoon mixture into lightly greased muffin pans, filling two-thirds full.
  • Bake at 400° for 15 to 18 minutes or until golden brown.
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