Blueberry Lime Pie

Recipe by Mooseybear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
  • Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
  • Dump into pie shell.
  • Bake 15 minutes, lower heat to 375 and bake 20 minutes.
  • Remove pie from oven.
  • Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
  • Add coconut and mix just to incorporate.
  • Spread coconut mixture evenly over the top of the blueberries.
  • Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
  • Cool.
  • Serve with vanilla ice cream.
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