Blueberry Hazelnut Crisp

Recipe by BarbryT
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Butter a shallow, 2-quart baking dish.
  • In a mixing bowl, combine sugar, flour, blueberries and lemon juice; toss together. Transfer to baking dish.
  • In work bowl of a food processor, pulse hazelnuts until coarsely chopped. Remove half of hazelnuts to a mixing bowl. Add flour, sugar, brown sugar and salt to food processor. Pulse to combine. Add butter and pulse until mixture resembles course crumbs.
  • Add mixture to bowl with hazelnuts. Work together with hands until mixture clumps together. Crumble chunks of topping over blueberries.
  • Bake until filling bubbles and topping is golden brown and crisp, about 45-50 minutes.
  • Cool slightly before serving.
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