Blueberry Glace' Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 cups fresh blueberries
- 3⁄4 cup water
- 1 tablespoon butter
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 dash salt
- 1 dash cinnamon
- 1 teaspoon lemon juice
- 9 inches pie shells, baked
- whipped cream, for garnish
directions
- Simmer 1 cup blueberries with water for 4 minutes.
- Mix dried cornstarch with sugar then add salt, cinnamon and lemon juice.
- Cook until thick and translucent.
- Mix gently with remaining blueberries and pour into baked 9" pie shell.
- Chill for one hour and top with whipped cream, if desired, before serving.
Questions & Replies
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana