Strawberry Glace Pie

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hull, wash, & drain berries.
  • Crush enough berries to make 1 cup.
  • Combine sugar & cornstarch; add crushed berries & water.
  • Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
  • Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
  • Remove from heat; stir in butter & set aside to cool.
  • Place whole berries in pie shell, reserving a few choice ones for garnishing.
  • Pour cooked mixture over berries & chill at least 2 hours.
  • Whip cream & sugar together & frost pie with whipped cream.
  • Garnish with reserved berries.
  • Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
  • "cooking" time = chlling time.
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