Turkish Lentil Soup

Recipe by CrockFoolery
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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, over high heat, bring stock to boil.
  • Add onions, garlic, carrots, lentils, parsley, bay leaf, cumin, thyme, salt and pepper.
  • Reduce heat; simmer, uncovered, stirring occasionally for 15 - 20 minutes or until vegetables and lentils are tender.
  • Discard bay leaf.
  • Remove 3 cups of soup. Process (in batches) in food processor or blender until smooth.
  • Return to saucepan. Simmer for 5 minutes.
  • Adjust seasonings.
  • Squeeze lemon juice into individual servings.
  • Freezes well. (244 calories per 1 1/2 cup of soup).
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