Blueberry French Toast

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease 13 x 9 inch bake pan.
  • Set oven at 350 degrees.
  • Spread half the bread in bottom of bakepan.
  • Sprinkle with as many blueberries as you like, I use 1 1/2 cups.
  • Slice cream cheese over blueberry layer in 1/4 slices, may not take all 8 oz.
  • Top with remaining half of torn up bread.
  • Drizzle this layer with maple syrup to your taste.
  • At this point, the casserole can be covered and refrigerated overnight.
  • Beat eggs and pour over all, making sure to cover all.
  • Tamp all down to make sure eggs are absorbed.
  • Sprinkle liberally, to taste, with cinnamon sugar.
  • This step can be done in the morning just before baking.
  • Bake first 30 minutes covered and second half hour uncovered. 1 hour total.
  • N.B. To make smaller amount use ratio of 1 egg to 1 slice bread, then adjust the remaining ingredients.
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