Blueberry Filled Muffins

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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • Grease 12 standard size muffin cups.
  • To prepare muffins, in a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • In a medium bowl, mix together flour, baking powder and salt.
  • Using a wooden spoon, stir flour mixture into egg mixture.
  • Fold in lemon zest.
  • Gradually stir in buttermilk until dry ingredients are just moistened.
  • Do not overmix.
  • Spoon batter into prepared pan, filling 2/3 full.
  • Spoon a heaping tablespoon of blueberries into center of each muffin.
  • Bake until lightly golden, 18 to 20 minutes.
  • Transfer to a wire rack and cool slightly.
  • Serve warm.
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