Blueberry Crumble Pie
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 graham cracker pie crust
- 1 egg yolk, beaten
- 1 (21 ounce) can blueberry pie filling
- 1⁄3 cup all-purpose flour
- 1⁄3 cup quick-cooking oats
- 1⁄4 cup sugar
- 3 tablespoons margarine, melted
directions
- Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
- Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
- Mix in margarine.
- Spoon over pie filling.
- Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
- Cool on wire rack.
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Reviews
-
A very nice pie, & we enjoyed the crumble topping ~ As you indicate, a nice change from the same-ol'-same-ol'! Another time, though, I think I'll either make my own graham cracker crust OR leave the bottom crust out altogether! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.