Blueberry Cornmeal Muffins

Submitted by Chef mariajane

"Get the kids to help make these for Dad. Who would not want to wake up to these warm muffins. You can replace the blueberries with any other of your favorite Europe's Best frozen berries."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 12 muffins

ingredients

• 1 1⁄4 cups all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 cup Carnation Evaporated Milk (regular, 2%, or fat-free)
• 3⁄4 cup granulated sugar
• 1⁄3 cup butter, melted
• 1 egg
• 1 cup europe's best woodland blueberries, frozen

• TOPPING

• 1⁄4 cup coarse sugar

directions

1. Preheat oven to 400°F Grease a 12 cup muffin pan or line with paper liners.
2. Combine flour, cornmeal, baking powder and salt in a large bowl. Add next 4 ingredients. Stir just until combined. Add frozen blueberries. Stir lightly until blueberries are combinedd in batter. Spoon batter into prepapred muffin pan and sprinkle with coarse sugar.
3. Bake in preheated oven 18-20 minutes or until a toothpick inserted in center comes out clean.

Reviews

[Debbb]

I found this recipe on the Carnation web site when I had some leftover fat-free evaporated milk to use up. Quite tasty, a little crumbly but that is normal for most cornmeal recipes I've tried.