Blueberry Bran Muffins

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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375f and grease a 12 cup muffin pan (or use paper cups).
  • Toss cereal with sugar, flour, baking soda and salt. In a seperate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin.
  • Bake for 20 to 25 minutes, until tester inserted in the centre of a muffin comes out clean.
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