I made these muffins last week to go in the lunches - all 3 boys liked them and they used up some cereal that was just about past its prime!
Recipe is courtesy of Anna Olson, from her cookbook Another Cup of Sugar.
Preheat oven to 375f and grease a 12 cup muffin pan (or use paper cups).
Toss cereal with sugar, flour, baking soda and salt. In a seperate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin.
Bake for 20 to 25 minutes, until tester inserted in the centre of a muffin comes out clean.