Blueberry Batter Cake
Favorite recipe from my childhood. Wonderful with fresh Michigan blueberries. The cooking directions might seem a little unusual, but the end result is a very crispy topped cake. Trust me, it's worth it!!!
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INGREDIENTS
Nutrition- 2cups blueberries
- 1⁄2cup sugar
- 3tablespoons butter
- 1⁄2cup milk
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1cup flour
Topping
- 3⁄4cup sugar
- 1tablespoon cornstarch
- 1⁄4teaspoon salt
- 3⁄4cup boiling water
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DIRECTIONS
- Line a well greased 8x8x2 pan with berries.
- Sprinkle with lemon juice.
- Cream together 1/2 cup sugar and butter.
- Add milk, flour, baking powder and salt.
- Pour over berries.
- Combine sugar, cornstarch and salt.
- Sprinkle evenly over top of cake.
- Pour boiling water over all.
- Bake 45 minute to 1 hour at 375degrees until light brown.
- ****You can use any fruit. Peaches and strawberries are also WONDERFUL.
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