Favorite recipe from my childhood. Wonderful with fresh Michigan blueberries. The cooking directions might seem a little unusual, but the end result is a very crispy topped cake. Trust me, it's worth it!!!
Serving Size: 1 (179) g
Servings Per Recipe: 6
Calories: 334
Calories from Fat 61 g 19 %
Total Fat 6.9 g 10 %
Saturated Fat 4.2 g 20 %
Cholesterol 18.1 mg 6 %
Sodium 306.8 mg 12 %
Total Carbohydrate 66.9 g 22 %
Dietary Fiber 1.7 g 6 %
Sugars 46.5 g 186 %
Protein 3.2 g 6 %