Blueberry Almond Granola

Recipe by spreadnjoy
READY IN: 35mins
SERVES: 16
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300.
  • In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
  • In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
  • pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
  • Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
  • Cool completely- add blueberries.
  • Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.
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