Vanilla Almond Blueberry Bars

Recipe by anonymous
READY IN: 45mins
SERVES: 8-16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F and grease an 8-inch square pan.
  • In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
  • Beat in the flour, baking powder and baking soda.
  • Stir in the granola.
  • Press about 2/3 of the dough into the bottom of the prepared pan.
  • In a medium bowl, mix the blueberries and sugar; spoon over dough to within ½ inch of the edges.
  • Crumble the remaining 1/3 of dough on top of the fruit.
  • Bake at 375°F for 25-30 minutes or until golden brown and set. (High altitude – bake for 30-35 minutes.)
  • Cool completely, about 30 minutes, then cut into 16 bars.
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