Blue Plate Pancakes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the buckwheat flour, amaranth flour, cornmeal, baking powder, and salt.
  • Whisk the soymilk, maple syrup, oil, and egg together in a bowl; add the soymilk mixture to the flour mixture and stir until smooth.
  • Be sure to dissolve any lumps, but do not overmix; let sit 10 minutes.
  • Lightly oil a skillet over medium heat; pour 1/3 cup batter per pancake into the skillet.
  • Cook until bubbles begin to form on the surface of the pancakes.
  • Flip the pancakes, and cook the other sides until lightly browned (about 3 minutes).
  • Repeat with remaining batter; serve pancakes warm with desired topping.
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