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Blue Cornmeal Pancakes (Gluten-Free and Low Sugar)

A delicious blue cornmeal pancake!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
  • Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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RECIPE MADE WITH LOVE BY

@mattdegasperi
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@mattdegasperi
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"A delicious blue cornmeal pancake!"
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  1. ksgranky
    For the blue cornmeal pancakes can I use gluten free flour rather than rice flour-they're kind of the same I think. Thanks
    Reply
  2. cbbob
    These pancakes are truly delicious, and EASY! They make great waffles too! Gladly eaten by those who are also not Gluten Free. I've tried many Gluten Free pancake recipes, and these are at the top of my list!
    Reply
  3. mattdegasperi
    A delicious blue cornmeal pancake!
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