Blue Plate Beef Patties
"Very comforting, satisfying, delicious supper. Serve with mashed potatoes."
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 egg
- 2 green onions, with tops,sliced
- 1⁄4 cup seasoned bread crumbs
- 1 tablespoon prepared mustard
- 1 1⁄2 lbs ground beef
- 1 (12 ounce) jar beef gravy
- 1⁄2 cup water
- 3 teaspoons prepared horseradish
- 1⁄2 lb sliced fresh mushrooms
directions
- Beat egg, stir in onions, crumbs, and mustard.
- Add ground beef, mix well.
- Shape into 4 patties.
- In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
- Drain.
- Mix gravy, water and horseradish; add mishrooms.
- Pour over patties.
- Cook, uncovered, for 5 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great recipe. Very easy to make and tastes delicious.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
