Blue Cheese Mousse

READY IN: 34mins
SERVES: 6-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the gelatin in the Marsala, set aside.
  • Beat together the blue cheese, egg, cream cheese and butter till smooth.
  • Add the seasoning, stirring well.
  • Put the softened gelatin mixture into a 4-cup saucepan with the cream, shallots, and salt. Stir until warm to the finger, set aside five minutes.
  • Beat into the blue cheese mixture till smooth.
  • Spray a 2-3 cup mold and line with plastic wrap. Fill with the mixture, cover, and chill until firm enough to unmold.
  • Serve with a selection of sliced vegetables, and buttered crostini.
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