Jalapeno Pepper and Herb Cheese Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces cream cheese
  • 4
    teaspoons fresh dill, chopped
  • 4
    teaspoons fresh chives, chopped
  • 4
    tablespoons jalapeno peppers, chopped
  • salt & freshly ground black pepper
  • 12
    small whole jalapeno peppers, to garnish
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DIRECTIONS

  • Mix all the ingredients, except the whole jalapenos, together in a bowl.
  • Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.
  • Briefly heat the sides of the ring with a mini-blowtorch and remove.
  • To serve, place the jalapeno peppers around the mousse.
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