Disneyland Blue Bayou's Chocolate Mousse
Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].
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INGREDIENTS
Nutrition- 12ounces bittersweet chocolate
- 4ounces unsalted butter
- 5ounces egg whites
- 2ounces sugar
- 3 1⁄2cups heavy cream
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DIRECTIONS
- In a double boiler combine chocolate and butter, stirring until melted.
- Whip cream and supgar until light and fluffy; set aside.
- Beat egg whites at high speed until soft peaks form.
- Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
- Yield: 8 cups.
- Source: City Hall.
- Cooking time is chill time.
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