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Disneyland Blue Bayou's Chocolate Mousse

Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].

Ready In:
12hrs
Serves:
Units:

ingredients

directions

  • In a double boiler combine chocolate and butter, stirring until melted.
  • Whip cream and supgar until light and fluffy; set aside.
  • Beat egg whites at high speed until soft peaks form.
  • Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
  • Yield: 8 cups.
  • Source: City Hall.
  • Cooking time is chill time.
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RECIPE MADE WITH LOVE BY

@drhousespcatcher
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@drhousespcatcher
Contributor
"Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites]."
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  1. COOKGIRl
    I've had a small taste of this at the Blue Bayou. I love it. We're going to the Blue Bayou in about a month. I even know where we're sitting. Who knows, I might steal some more recipes to share with you. The egg whites add a nice lightness to the mouse-pardon me, mousse.
    Reply
  2. drhousespcatcher
    Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].
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