Disneyland Blue Bayou's Chocolate Mousse

Recipe by Chef #208121
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READY IN: 12hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler combine chocolate and butter, stirring until melted.
  • Whip cream and supgar until light and fluffy; set aside.
  • Beat egg whites at high speed until soft peaks form.
  • Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
  • Yield: 8 cups.
  • Source: City Hall.
  • Cooking time is chill time.
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