Blue Cheese and Chive Mashed Potatoes

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into chunks.
  • Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
  • Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
  • Return to stove and cook for a few minutes more until very hot.
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